T102 Shrink Bag for Cheese or Leg Ham
Specifications
T102 shrink bag for cheese or leg hamis produced by using of nylon and (or) EVOH
as the barrier layer, through the multi-la
T102 shrink bag for cheese or leg ham
is produced by using of nylon and (or) EVOH
as the barrier layer, through the multi-layer
co-extrusion inflation processing.It can be used
for many kinds of cheeses and secondary
packaging for Chinese-style and Western-style
cook-in meats, leg hams and sausages .
There are 2 kinds of packaging,one is skin-fitted,
the other one without skin-fitted.With the good
oxygen barrier,water vapor barrier and shrinking
effect.Good sealing performance of anti-pollution.
Specifications and scope:
1.Thickness:45-60μm;
2.Length: 100-1000mm;
3.Width: 100-550mm;
4.Type of seal:straight seal,
arch seal,side seal, V shape
seal and so on.
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