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Shrink Bag for Raw Meat Used the High Barrier

Shrink Bag for Raw Meat Used the High Barrier photo-1
Negotiable MOQ: 10000 Bags (Price negotiable depending on order volume and customization)
Key Specifications
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Material:
Other, PA PE
Industrial Use:
Food
Use:
Other, shrink bag
Payment & Shipping
Payment Methods:
Port of Shipment:
TIAN JIN
Delivery Detail:
Delivery time depends on order quantity.
Material Other, PA PE
Industrial Use Food
Use Other, shrink bag
Custom Order Accept
Place of Origin Tianjin, China
Brand Name JING CHENG
Model Number T101

shrink bag for raw meat used the high barrier

materials with the high oxygen barrier and water vapor

barrier. In combination with other materials,it was

produced by coextrusion inflation processing with the

double-bubble technics.Applied to frozen beef, mutton

and pork packing with bone-in or boneless.

 

 

The product has the following characteristics:

 1.With the high oxygen barrier and water vapor barrier.

2.under 90 °C, 5 seconds, the shrinkage rate is 30%.

3.Good tensile strength and puncture resistance.

4.Powder inside processing, easy to open and operate.

Specifications and scope:

1.Thickness:45-55μm;

2.Length:  100-1000mm;

3.Width:   100-550mm;

4.Type of seal:straight seal, arch seal,

side seal,V shape seal and so on.

 

 

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Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People

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