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Transparent Shrinking Bag for Raw Meat

Transparent Shrinking Bag for Raw Meat photo-1
Transparent Shrinking Bag for Raw Meat photo-2
US$ 4.99 - 7.99 MOQ: 100 Kilograms
Key Specifications
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Material:
Plastic
Bag Type:
Shrink Bag
Industrial Use:
Food
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin Port/Xingang port
Delivery Detail:
Delivery time depends on order quantity.
Material Plastic
Bag Type Shrink Bag
Industrial Use Food
Custom Order Accept
Place of Origin Tianjin, China
Brand Name JING CHENG/OEM
Model Number T102

Specifications

 

The shrink bag is a multilayer coextrusion material. It can be used for packing raw meat,cheese,leg ham or sausage. 

The shrink bag is a multilayer coextrusion material. It can be used for packing 

raw meat,cheese,leg ham or sausage.With good oxygen and moisture barrier,

exceptional shine and transparent for customer appeal.   

 

T102 shrink bag for cheese or leg ham. 

It is produced by using of nylon and (or) EVOH

as the barrier layer, through the multi-layer

co-extrusion inflation processing.It can be used

for many kinds of cheeses and secondary

packaging for Chinese-style and  Western-style 

cook-in meats, leg hams and sausages . 

There are 2 kinds of packaging,one is skin-fitted,

the other one without skin-fitted.With the good

oxygen barrier,water vapor barrier and shrinking

effect.Good sealing performance of anti-pollution.

 

Specifications :

1.Thickness:45-60μm

2.Length:100-1000mm

3.Width: 100-550mm          

4.Type of seal:straight seal

   arch seal,side seal, V shape 

   seal and so on.

Transparent shrinking Bag for Raw MeatTransparent shrinking Bag for Raw MeatTransparent shrinking Bag for Raw Meat

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Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People

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