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Help CenterCheap and High Quality of PE Heat Shrink Bag for Meat
Related Products
Specifications
heat shrink wrap bags
Shrink tube material bags
packaging food products.
Non-PVDC
Multilayer heat shrinkable bags with good oxygen and moisture barrier and exceptional shine and transparency for customer appeal. Enhanced strength to make it suitable even for bone-in applications.
Features:
Non- PVDC materials making it safe for environment and production.
We provide both straight and curved bottom sealed bags, side seal bags, and also perforated bag on rolls.
Technical specifications:
Flat Width: 100-550mm.
Roll: 500m/roll.
Thickness: 50um (can be tailored according to client need).
Heat shrink: 30% in 90 degrees hot water for 5 seconds.
Applications: Cheese, processed and fresh meats, salami products and so on
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