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Help CenterNew Keeping Fresh Nylon Casing (1-layer Casing)
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Specifications
nylon casing :Packing for cooked and boiled sausage.The casing keeps the walnut-like wrinkle smaller and more beautiful on theType: mono-layer plastic casing made from polyamide
Application: for cooked and boiled sausages, substitute for ordinary nylon casings.
Characteristics: The casings keeps the walnut-like grain smaller and more beautiful on the surface of the product, resistant heat up to 95°C.
Advantage: a long shelf life, preventing from loss of water.Resolving the defects of the ordinary nylon casings, such as cracking, fracturing and bulging.Good clarify and brightness,suitable for automatic stuffers
Colours: transparent, red, white, yellow, purple, brown, black, etc., more than 100 kinds of colours.
Print: The casings can be printed in multicolour upon requests.
Flat width:30mm-240mm. Clipping upon requests.
Processing:Soak for 5 minutes in cold water (approx. 18-25°C) or be filled dry. Do not prestick. .
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