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Multilayer Compound Co-extruded Casing

Multilayer Compound Co-extruded Casing photo-1
Multilayer Compound Co-extruded Casing photo-2
Multilayer Compound Co-extruded Casing photo-3
US$ 3.1 - 7.65 MOQ: 100 Kilograms
Key Specifications
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Industrial Use:
Food
Feature:
Moisture Proof
Custom Order:
Accept
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin Port/XINGANG PORT
Delivery Detail:
Delivery time depends on order quantity.
Industrial Use Food
Feature Moisture Proof
Custom Order Accept
Place of Origin Tianjin, China
Brand Name JINGCHENG/OEM

Specifications

material: PA/PE 

application: cooked and boiled sausage and hams 
flat width: 30-350mm 
advantage: good barrier 

 

As a large scale leading professional manufacturer of plastic sausage casing, we focus on top quality and its stability.

 

Basic features: 

name

application

processing method

width

overstuff

shelf life

nylon casing

cooked & boiled sausages

multi-layer co-extruded

30-350mm

10-15%

one month at 0-4°C

 

How to use:

1. Soak for 5 minutes in cold water(app. 18-25  °C) or without soaking.

2. filling

3. clip tightly so that clip cannot slip.

4. cooking and boiling in hot water at 90-95 celcius degree and finished.

 

 

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Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People

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