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Multilayer Compound Co-extruded Casing for Sausage

Multilayer Compound Co-extruded Casing for Sausage photo-1
Multilayer Compound Co-extruded Casing for Sausage photo-2
Multilayer Compound Co-extruded Casing for Sausage photo-3
Multilayer Compound Co-extruded Casing for Sausage photo-4
Negotiable MOQ: 1 Ton (Price negotiable depending on order volume and customization)
Key Specifications
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Feature:
The casing is smooth and tidy
Certification:
FDA, ISO, QS
Shelf Life:
1 Year
Payment & Shipping
Payment Methods:
Port of Shipment:
Xingang port China
Delivery Detail:
Delivery time depends on order quantity.
Feature The casing is smooth and tidy
Certification FDA, ISO, QS
Shelf Life 1 Year
Weight (kg) 20
Place of Origin Tianjin, China
Brand Name JING CHENG
Product Description

1. Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine.

 

2. Application: For cooked and boiled sausages, round sausages, moulded ham.

 

3. Characteristics: The casing is smooth and tidy on the surface after stuffing and has a long shelf life. The shrinkage can be changed according to requirements. Ideal for moulded applications.

 

4. Advantage: Good diameter consistency. Good barrier properties prevent loss of flavour, colour and weight. Extremely stong in filling and clipping, suitable for all clipping systems.

 

5. Colours: Transparent, red, white, brown, black, yellow, blue, green, purple, etc., more than 150 kinds of colours.

 

6. Print: The casing can be printed in multicolour upon requests.

 

7. Flat width: 30MM-350MM

 

8. Processing : Soak for 5 minutes in cold water (approx. 18-25 °C) or be filled without soaking. Clip tightly so that clip can not slip. Do not prestick. Keep dry and cool for reeled casings with external package.

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Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People