Sausage Casing

Sausage Casing photo-1
Negotiable MOQ: 1 Ton (Price negotiable depending on order volume and customization)
Key Specifications
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Material:
Other, EVOH PA
Type:
Shrink Film
Usage:
Packaging Film
Payment & Shipping
Payment Methods:
Port of Shipment:
TIANJIN
Delivery Detail:
Delivery time depends on order quantity.
Material Other, EVOH PA
Type Shrink Film
Usage Packaging Film
Feature Moisture Proof
Hardness Soft
Processing Type Blow Molding
Transparency Transparent
Place of Origin Tianjin, China
Model Number T101

Specifications

A longer shelf life good effection in oxygen barrier and water barrier
40percent shrinkage anti-pollution

T101 shrink bag for raw meat used the high barrier materials with the high oxygen barrier and water vapor barrier.
In combination with other materials ,it was produced by coextrusion inflation processing with the double_bubbletechnics,
Applied to frozen beef,mutton,pork,and sirloin with bone-or boneless.
The product has the following characteristics:
1.With the high oxygen barrier and water vapor barrier.              
2.under 90 °C, 5 seconds, the shrinkage rate is 30%.              
3.Good tensile strength and puncture resistance.              
4.Powder inside processing, easy to open and operate.              
Specifications:              
1.Thickness:45-60μm              
2.Length:  100-1000mm              
3.Width:   100-550mm              
4.Type of seal:straight seal, arch seal side seal,Vshape seal              

 

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Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People