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Specifications
SpecificationsExtra barrier casing for longer shelf life
high barrier
plastic sausage casing
Specifications EVOH Sausage Casing: For cooked and boiled sausages, round sausages, moulded hams. EVOH Sausage Casing Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine. Application: For cooked and boiled sausages, round sausages, moulded hams. Characteristics: The casing is smoth and tidy on the surface after stuffing and has a long shelf life.The shrinkage can be changed according to requirements. Special for moulded applications. Advantage: Good diameter consistency .Good barrier properties prevent loss of flavour, colour andweight.Extremely strong in filling and clipping, suitable for all clipping systems. Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150 kinds of colours. Print: The casing can be printed in multicolour upon requests. Flat width: 30MM-350MM Processing: Soak for 5 minutes in cold water(approx.18-25°C)or be filled dry depending on the applications.Clip tightly so that clip cannot slip. Do not prestick. storage condition: 1.Product storage should be kept in original packaging. Keep in a cool and dry place and avoid storage in direct sunlight or near sources of heat.Room temperature can not exceed 25 °C,relative humidity less than 75% RH,more than one meter away from sources of heat. 2.The shelf life of the product is 1 year under the storage conditions in the above. 3.The Executive Standard of the casing: Q/12NJ4476-2007
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