Shrink Vacuum Bag

Shrink Vacuum Bag photo-1
Negotiable MOQ: 10000 Meters (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Material:
PE
Type:
Shrink Film
Usage:
Packaging Film
Payment & Shipping
Payment Methods:
Port of Shipment:
tianjin port
Delivery Detail:
Delivery time depends on order quantity.
Material PE
Type Shrink Film
Usage Packaging Film
Hardness Soft
Transparency Transparent
Place of Origin Tianjin, China
Brand Name yixin
Model Number 1VSG

Specifications

High barrier film, bags and tubing, shrinkable and vacuumized packaging products We have a very competitive price

 vacuum shrink bags used as meat packaging and cheese packaging.

 

shrink vacuum bag

USAGE

A. Packing Meat

a. Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.

b. Can prevent fat from oxidation, decay and changing its fresh color.

c. Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.

d. To keep apart from oxygen to maintain the natural color of fresh meat for more long time.

B. Packing Cheese

The lower shrinkage temperature make it more suitable for products such as cheese which need the less attemperation

It looks more attractive for the character of transparency and luster.

C. Packing seafood

Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4) can inhibit the reproduction of anaerobic bacteria and barry the intrusion and breeding of external bacterial, wich essure the food healthy.

D. Packing fresh fruits, vegetables and so on.

Send Inquiry to This Supplier

* Message
0/5000

Want the best price? Post an RFQ now!
Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People