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Home > Health & Medicine > Chinese Herb Medicine > VIETNAM BLACK PEPPER 2016

VIETNAM BLACK PEPPER 2016

Name: VIETNAM BLACK PEPPER 2016
Brand: DONG DUONG
SKU: 102515883

US$ 5,000 - 7,000 MOQ: 14 Tons

Key Specifications

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Style:

Dried

Drying Process:

Processing Type:

Raw

Contact Supplier Request Quote Chat Now

Dong Duong Production Joint Stock Company

Payment & Shipping

Payment Methods:

Port of Shipment:

HO CHI MINH

Delivery Detail:

Delivery time depends on order quantity.

Product Details
Company Profile
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Style Dried

Drying Process AD

Processing Type Raw

Certification HACCP, ISO, KOSHER

Shape Round

Color Black

Place of Origin Dong Nai, Vietnam

Weight (kg) 50

Shelf Life 2 Years

Brand Name DONG DUONG

Model Number DD

Type Garlic

Dear Sir/Madam,

We are Dong Duong Production Joint Stock Company, which was established by leading experts in food production and safety. We are one of the most reputed manufacturers and exporters as well as supplier of high quality aromatic spices and other agro based products originated from Vietnam such as: DESICCATED COCONUT, TAPIOCA (CASSAVA) STARCH, BLACK AND WHITE PEPPER AND ALL OF SPICES IN VIETNAM.

NAME OF PRODUCT	SPECIFICATION	PACKING
Vietnam Black Pepper 500g/l / 550g/l	Black pepper FAQ, Clean: Moisture : 13 / 13.5% max Admixture : 1/0.5% max Density: 500gl & 550 gl No mouldy berries, no fungus	PP bag 25/50/60 Kgs net or as per customers' requirement - Quantity 13.5/15MTs per 20FCL
Vietnam White Pepper	White pepper FAQ Moisture : 13.5% max Admixture : 0.3 max Density: 620 & 630gl min No mouldy berries, no fungus	- PP bag/ Jute bag 25/50/60 kgs net or as per customers' requirement - Quantity 17MTs/ 20 FCL
PAYMENT TERMS: by 100 L/C at sight or TTr with 30% prepayment + 70% against B/L copy
DOCUMENTS: - Full set (3/3) of Clean on Board Bill of Lading; - Commercial Invoice (03); - Fumigration Certificate - Packing list (03); - Certificate of Quality and Weigh - Original Certificate; - Certificate of Health - Phytosanitary Certificate;