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Specifications
It's come from further processing of the arenga palm trees, an organic sugar such as granulated coconut palm sugar.Granulated or crystal arenga palm sugar also come from further processing of the arenga palm trees. It usage, especially in Indonesia or another country in South-East Asia, is for natural sweeteners or one of the ingredient of traditional or modern foods industries, such as coffee or candy industry.
The making process of this kind of organic sugar is not much different from making solid palm sugar, both are made of nira, a white sap obtained by tapping the inflorescences of the palm tree. To turn it into sugar, the nira is first strained to remove dirt, then boiled until it becomes syrupy. It is then poured into a mold, usually made from half the husk of a palm, and is left to harden. After it is removed from the mold, the palm sugar is ready to use. The differences between granulated and solid palm sugar is on the process however, the boiled nira is not simply poured into a mold. Instead, it is stirred and strained and dried so that it forms granules. An organic palm sugar is believed to be more nutritious than sugar extracted from sugarcane. It contains CALCIUM, PHOSPHOR, IRON, and even PROTEIN and FAT, which are not present in sugarcane sugar. That is why palm sugar is believed to be beneficial for people suffering from calcium deficiency.
Some said "...To prevent osteoporosis you don't need to drink milk. You can just eat palm sugar. It's cheaper."
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