Animal Protein for Meat Products as Food Ingredients
Specifications
1. extracted from fresh pork or cattle skin2. protein content >90%
3. certificate: HACCP, ISO, HALAL, Kosher
Manufacturer & Supplier of Collagen, hydrolyzed collagen powder extracts that used in meat products.
Cosen animal protein factor is extracted from fresh skin pig skin fish skin,bovine and chicken,etc.
Cosen technical teamer will assisted you at any time, and help you build the formula to suit the market demand.
Serial No. |
Items of Inspect |
Specification |
Inspection Result |
1 |
Appearance |
powder |
pass |
2 |
Odor |
Neutral with a unique flavor of meat |
pass |
3 |
Protein% |
≥90 |
92.31 |
4 |
Water holding capacity |
1:10-15 |
pass |
5 |
pH(1% water solution) |
5.5-7.0 |
6.25 |
6 |
Ash % |
≤2.0 |
1.12 |
7 |
Moisture% |
≤5.0 |
6.03 |
8 |
Lead(Pb) (mg/kg) |
≤5.0 |
<5.0 |
9 |
As (mg/kg) |
≤1.0 |
<1.0 |
11 |
Total Bacteria (cfu/g) |
≤10000 |
2000 |
12 |
Total Coliforms (MPN/100g) |
≤30 |
pass |
13 |
Total Saccharomycete (cfu/g) |
≤25 |
pass |
14 |
Mold count(cfu/g) |
≤25 |
pass |
15 |
Pathogenic bacteria (Salmonelia,Staph, Aureus) |
negative |
pass |
16 |
Conclusion |
pass |
|
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