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Animal Protein for Meat Products as Food Ingredients

Animal Protein for Meat Products as Food Ingredients photo-1
US$ 5 - 10 MOQ: 100 Kilograms
Key Specifications
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CAS No.:
9064-67-9
Other Names:
collagen hydrolysate
MF:
C4H6N2O3R2(C7H9N2O2R)n
Payment & Shipping
Payment Methods:
Port of Shipment:
shanghai
Delivery Detail:
Delivery time depends on order quantity.
CAS No. 9064-67-9
Other Names collagen hydrolysate
MF C4H6N2O3R2(C7H9N2O2R)n
EINECS No. 232-697-4
Place of Origin Jiangxi, China
Type Nutrition Enhancers, Other, Nutrition Enhancers, Food Additives
Brand Name cosen
Model Number I

Specifications

1. extracted from fresh pork or cattle skin
2. protein content >90%
3. certificate: HACCP, ISO, HALAL, Kosher

          Manufacturer & Supplier of Collagen, hydrolyzed collagen powder extracts that used in meat products.

          Cosen animal protein factor is extracted from fresh skin pig skin fish skin,bovine and chicken,etc.

          Cosen technical teamer will assisted you at any time, and help you build the formula to suit the market demand.

 

Serial No. 

Items of Inspect

Specification

Inspection Result

1

Appearance

powder

pass

2

Odor

Neutral with a unique flavor of meat

pass

3

Protein%

≥90

92.31

4

Water holding capacity

1:10-15

pass

5

pH(1% water solution)

5.5-7.0

6.25

6

Ash %

≤2.0

1.12

7

Moisture%

≤5.0

6.03

8

Lead(Pb) (mg/kg)

≤5.0

<5.0

9

As (mg/kg)

≤1.0

<1.0

11

Total Bacteria (cfu/g)

≤10000

2000

12

Total Coliforms (MPN/100g)

≤30

pass

13

Total Saccharomycete (cfu/g)

≤25

pass

14

Mold count(cfu/g)

≤25

pass

15

Pathogenic bacteria (Salmonelia,Staph,                                                            Aureus)

negative

pass

16

Conclusion

pass

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Business Type
Manufacturer, Trading Company
Year Established
2003
Factory Size
3,000-5,000 square meters
Total Employees
101 - 200 People

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