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Help CenterNon-hydrolyzed Collagen for Sausage Casing
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Specifications
raw material:fresh animal skin or scale100%pure natural collagen
protein:more than90%
molecular weight:3000DA
Cosen Hydrolysed Collagen is a hish purity natural bioactive product containing more than 90% protein, contains 18 aminoacids, includeing 8 out 9 essential amino-acids. It is characterized by the predominance of glycine,proline and hydroxylproline,which represent around 50%of the total aminoacid content. This very specific composition of aminoacids provides hydrolyzed collagen with nutria-functional properties which cannot be found with other protein sources.
Collagen is an important component of human skin,bone,cartilage,tendon, and blood vessels, which play important roles ina series of physiological functions in the body., with the reputation of “Bone of bone and flesh and flesh ,skin and skin,. It used as a functional substances and nutrients in many food which is more advantangr than other alternative materials.
extensive processing form:
partial,tablet,capsule,oral liquid,powder,beverage.
good food application performance:
food nutrition fortifiers
emulsification performance
water conservation agent
stabilizer
surfactants, stc
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