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USE:
1).The chocolate conche machine is one of the major chocolate equipment in the chocolate production line which are used for the fine grinding of chocolate material.
2).The fine grinding time is about 14~20 hours for 1000 litre chocolate, the average granularity can achieve 20μm to 25μm .
3).This chocolate equipment has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
4).It is suitable especially for the technical request of medium chocolate and candy factory.
Main parameter:
Model: TJMJ1000
Maximum capacity: 1000 Litre
Fine grinding grain: 20-25μm
Fine grinding time: 14-20 hour
Motor power: 22kw
Heater power: 6kw
Net weight: 4100kg
Gross weight: 4500kg
Outside dimension: 2970*1320*1790mm
Packing size: 3000*1450*2000mm
electric motor tighten grinding pressure.
There are various types of chocolate conche machine as follows:
Model of machine |
Maximum capacity(L) |
Size of final chocolate (μm) |
Fine grinding time |
Overall power |
Net weight(kg) |
Outside dimension |
TJMJ3000 |
3000 |
20-25 |
18-24 |
55 |
7000 |
3700*1900*2150 |
TJMJ2000 |
2000 |
20-25 |
18-24 |
37 |
5300 |
3000*1900*1750 |
TJMJ1000 |
1000 |
20-25 |
14-20 |
22 |
4100 |
2970*1320*1790 |
TJMJ500 |
500 |
20-25 |
14-20 |
11 |
3000 |
2000*1860*1250 |
TJMJ40 |
40 |
20-25 |
7-9 |
2.2 |
360 |
1000*800*800 |
1. Strong seaworthy wooden package.
2. Protection against humidity.
3. Skilled capability of delivery to your country.
1. One-year guarantee period for complete machine.
2. Free charge of accessories within guarantee period excluding false operation.
3. Free charge of layout design, instruction with details, installation guide and local team training.
4. Experienced engineer is available to set up the machines upon request.
5. 24 hours technical support service by email and mobile.
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