Eggbeater
Specifications
Bake cookies, cakes, wafer, Swiss rolls, cookies, bread and other uses
Introduction:
Eggbeater is commonly used in food processing reconcile stirring device for whipping thick paste, such as syrup, flour paste, egg, cheese and so on.
Principle
When eggbeater operating stirrer speed rotation, mandatory whipping, blending materials are in contact with each other fully and vigorously rubbing achieve mixing, emulsifying, inflatable water and exclude some role.
Due to the viscosity of the material below the harmonic mixing materials and surface machine, so the machine speed is higher than the egg and noodle machine speed, usually within 70 ~ 270r / min range, known as the high-speed conditioner.
Eggbeater mostly vertical, from blender, container, rotating device, container lifting mechanism and the frame and other components.
Specification:
Tank Capacity: 70L, 80L
Shaft speed: (70L) 100,200,310,450 (80L) 120,280,420
Power supply: 380V50Hz
Motor power: 2.2
Dimensions: (70L) 950 × 700 × 1650 (80L) 980 × 750X1700
Weight: (70L) 800 (80L) 900
Compression wood packaging, air express
Carrie
Prominent Equipment Company
Skype:hbrg3311689
Mobile:(86)15139288129
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