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Help CenterStarch Containing Milk Beverage Suspending Agent
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Specifications
This product is widely applied in mung juice, mung milk, maize juice,maize milk,eight-treasure porridge,Chinese chestnut juice.Product function and application
The XE is widely applied in eight-treasure porridge, maize milk, mung milk and the effect of the thickening is very well.
The XE suspending agent is applied in the starch material beverage. It help the fruit particles and fruit flesh suspending, the beverage thickened and stabilizing. It can put the end to the problem that the beverage precipitation, separated layer, the water separated out. And also, it makes the product keep stable long time and extension the shelf life.
(XE)Compound Food Additives
1>prevent the water separated out
3>prevent the precipitation
3>prevent the separated layer
4> good suspension property
5>the low viscosity
6> the low dosage
Usage:
1. Commonly, its recommended unit is 0.15%~0.30%
2. Usable method
Blending the XE and a small quantity of sugar until the powder is no agglomeration. And then put it into cold water slowly. Use the high-shear emulsifier or colloid mill heating it and make it dissolve absolutely.
Packaging
Packaging detail:25kg/kraft bag
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