Amaranth
Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed.Amaranth seeds are light yellowish in color and are about the size of poppy seeds.
Amaranth has great nutritional properties as 30% higher protein, rich in the amino acid, highest content of Lysine and fiber compared to other cereal grains.It is gluten-free. Amaranth is considered to be an effective agent against cancer and heart disease
Nowadays Amaranth flour is widely used in making multigrain bread products.
Product Description : Amaranth from plant Amaranthuscaudatus L., for human consumption
Flavor, Aroma : Unique, pleasant, nutty flavor
Color : Light Yellowish
Country of Origin : India
GMO Status : NON GMO (Not genetically modified)
Shelf Life : 18 months (from production date)
Storage condition : Cool and dry < 15° C
Applications : As an ingredient primarily in multigrain bread, pasta, baby's food, instant drinks, etc. Whole amaranth seeds in breads
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