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Sausages Beef %100 HALAL Certificate Made in TURKEY
Negotiable
MOQ: 1 Twenty-Foot Container (Price negotiable depending on order volume and customization)
Key Specifications
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Packaging:
Vacuum Pack
Processing Type:
M.A.P. Technique
Certification:
HACCP, ISO, HALAL
Payment & Shipping
Payment Methods:
Port of Shipment:
mersin Turkey
Delivery Detail:
Delivery time depends on order quantity.
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Packaging
Vacuum Pack
Processing Type
M.A.P. Technique
Certification
HACCP, ISO, HALAL
Weight (kg)
0.25
Shelf Life
6 months
Place of Origin
Mersin, Turkey
Brand Name
Aldera Dis Ticaret
Model Number
Alderaturkey
Specifications
Beef meat and fat are mixed with salt and other various spices so that a viscous paste is obtained. This mixture, then, is filleBeef meat and fat are mixed with salt and other various spices so that a viscous paste is obtained. This mixture, then, is filled in short form into covers appropriate for the product and steamed in the steam furnaces. Cooled sausages are peeled and put on the market after being packed by using Modified Atmospheric Packaging (M.A.P.) technique.
Send Inquiry to This Supplier
Business Type
Manufacturer, Trading Company
Year Established
2010
Factory Size
10,000-30,000 square meters
Total Employees
11 - 50 People
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