Grape Fruit Cells
Specifications
pomelo sacs18L/TIN
1000TINS/20 foot container
But naringin and limonin, the main bitter substances in Citrus juice are also determined.
| |||
| ltem | orange puree | ||
| Product Code | 18L | ||
| Ingredient | Orange,water,citric acid,Sugae | ||
| Brix(°) | 7-9° | ||
| Acidity(g/100g) | PH 3.2-3.6 | ||
| Puio Content | 100%Juice+Pulp | ||
| Microbe | commercial | ||
| Storage | 25°C the following | ||
| Shelf Life | 18 months | ||
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