600g TachunGhO Roasted Tea
Specifications
Roasted TeaFor bubble tea and milk tea
Roasted Tea |
How to Brew Bubble Tea |
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Directions: STEP 1 Put 100g of tea in a big pot. Pour 4000cc of hot water(95°C) in the pot, and then cover the lid. STEP 2 Count down for 9 minutes. * Milk Tea: Count for 10 minutes. STEP 3 Use a colander to strain the tea into a thermos bucket. STEP 4 Wait until the temperature drop into 60°C, cover the lid. |
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The recipe can be adjusted by personal’s preference. To keep tea fresh, consume within 4 hours after brewing. |
How to Make Bubble Milk Tea |
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Standard Recipe for 500cc of Bubble Milk Tea STEP 1 Put 200cc of tea, 35g of non-dairy creamer and 40cc of fructose in a 500cc of shaker. STEP 2 Filled with crushed ice and shake it. |
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The recipe can be adjusted by personal’s preference. To keep tea fresh, consume within 1 hour after making. |
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