50g TachunGhO Four Season Tea Sachets
Specifications
Four Season Tea SachetsFor pouchong tea and milk tea
Four Season Tea Sachets |
How to Brew Bubble Four Season Tea |
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Directions: STEP 1 Put a sachet of tea in a big pot. Pour 2000cc of hot water(100°C) in the pot, and then cover the lid. STEP 2 Count down for 15 minutes. STEP 3 Take tea sachets out, add 250cc of fructose and 1.5kg of crushed ice, and then stir well. |
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The recipe can be adjusted by personal’s preference. To keep tea fresh, refrigerate 4°C and consume within 4 hours after brewing. |
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