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Help CenterDried White or Yellow Onion Powder Plant
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1.Specification
Color :Natural white,yellow and red
Moisture :less than 6%
Sulfur dioxide :less than 50ppm
Taste :pungent flavor of fresh onion
Total plant count:max 100,000cfu/g
Coliform bacteria:negative
Ash :less than 3%
No impurity
2.Analysis port
1 Sensory Analysis
Sensory characteristicsDescriptionTest method
Colormilky yellowSN/T 0230.2-93
SmellSpicy,The unique fragrance of onion
FlavorStrong, spicy taste
2.Physical and analytical chemistry
Test itemResultTest method
Moisture (%) 6.0%GB/T5009.3-2003
Sulfur dioxide(mg/kg)126GB/5009.34 2003
Residue of pesticideundetectedSN334-95
Total ash3.7%GB/T 5009.4-2003
Black, brown or other color, vegetables raw material. Outsideundetected
Heavy metalThrough the metal detector
3.Microbiological analysis
Test itemResultTest method
Total bacterial countcfu/g6.0×104GB/T 4789.2-2010
Escherichia Coli cfu/gnegativeGB/T4789.38-2008
Coli group (MPN/100g)<2GB/T4789. 3-2010
Fungi and yeast cfu/g<1000GB/T4789.15-2010
Salmonella /25gnegativeGB/T4789.4-2010
Clostridium perfringens<100GB/T 4789.13-2003
Enterobacteriaceae<100SN/T 0738-1997
3.Packing:
Inside20kg/double pp bag
outside20kg/ctn
Qty/20’FCl9mt
We are professional manufacturer in dehydrated vegetables for 8 years. our factory located in the national largest pollution free garlic planting base.In this place,we has our own local garlic,celery,radish,parsley etc. Our products enjoy great fame for the good quality.We have the certifications of HACCP,FDA and OU Kosher,if you have any question, please do not hesitate to contact us.
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