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1. DESCRIPTION
Product is manufactured in accordance with good manufacturing practice and under hygienic conditions.
2. SENSORIAL REQUIREMENTS
Organoleptic Attribute (*) |
Description |
Color |
Pale yellow to light brown. |
Flavor |
Characteristic pungent & free from foreign odour |
Aroma |
Strong, pungent, Charecterstic |
Appearance |
Flakes / granuale |
3. CHEMICAL AND PHYSICAL REQUIREMENTS
Property |
Limits |
Moisture |
6 % max |
Acid insoluble ash |
0.5 % max |
Ash ( ISO )* |
1.5% max |
4. PACKAGING AND STORAGE REQUIREMENTS
Packed in new high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area. Shelf life under these conditions should be 12 months minimum and 24 months.maximum.
5. IDENTIFICATION
Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.
6. Documentation
We will be attaching a certificate of origin and a self certified analysis report along with the shipment.
7. SHELF LIFE
If the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will beat least 12 months an 24 months maximum.
8. storage
Please store the goods in a cool dry place,away from sunlight, on pallets, and away from walls and floors.
.
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