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Safe 50CC Oxygen Absorbing Sachet

Safe 50CC Oxygen Absorbing Sachet photo-1
US$ 0.003 - 0.02 MOQ: 1100000 Pieces
Key Specifications
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Other Names:
Deoxidizer
Type:
Adsorbent
Adsorbent Variety:
Other
Payment & Shipping
Payment Methods:
Port of Shipment:
Shenzhen
Delivery Detail:
Delivery time depends on order quantity.
Other Names Deoxidizer
Type Adsorbent
Adsorbent Variety Other
Usage Other, FOOD
Brand Name CHUNWANG
Model Number 20CC,30CC,50C,100CC,200CC.

Specifications

oxygen absorbing sachet
1: Factory supply directly
2:Increased the storage life of foods
4:100% safe if eating by mistook

 oxygen absorbing sachet

Our Target:  Long-Term Food Storage

bring the oxygen level down reliably to .01% or less

   Deoxidizer

 

Product Description

  

Item No 20cc 30cc 50cc 100cc 200cc
Prduct size 35x40mm 35x45   40x50mm 40x60mm 46x65mm
Iron Power 1.8g 2.3g 3.4g 5.5g 7.6g
standard oxygen absorption 60 90 150 300 600
natural oxygen absorption above 160 above 240 above 400 above 600 above 800
packing details 8000pcs/Carton 6000pcs/Carton 4000pcs/Carton 2400pcs/Carton 2000pcs/Carton


Porduction Introduction

Oxygen scavengers or Oxygen Absorbers are added to enclosed packaging to help remove or decrease the level of oxygen in the package. They are used to help maintain product safety and extend shelf life.There are many types of Oxygen Absorbers available to cover a wide array of applications.

The components of an oxygen absorber vary according to intended use, the water activity of the product being preserved, and other factors. Often the oxygen absorber or scavenger is enclosed in a porous sachet or packet but it can also be part of packaging films and structures

 

Benefits of Oxygen Scavengers

  • Helps retain fresh-roasted flavor of coffee and nuts
  • Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
  • Prevents oxidation of vitamins A, C and E
  • Extends life of pharmaceuticals
  • Inhibits mold in natural cheeses and other fermented dairy products
  • Delays non-enzymatic browning of fruits and some vegetables
  • Oxygen deprivation contributes to a pest-free environment in museums
  • Oxygen scavenging technology can quickly reduce oxygen levels in sealed containers to below 0.01%

  Typical uses

  • Foods prone to rancidification, including:
  1. Nuts and snacks
  2. Whole fat dry foods
  3. Processed, smoked and cured meats
  4. Cheeses and dairy products
  5. Spices and seasonings
  6. Flour and grain items
  • Other foods, including:
  1. Fresh and precooked pasta and noodles
  2. Birdseed and pet food
  3. Breads, cookies, cakes, pastries
  4. Candies and confectioneries
  5. Coffee and tea
  6. Dried fruits and vegetable
  7. Pharmaceuticals and vitamins
  8. Medical diagnostic kits and devices
  9. Artwork preservation

 

 

 

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Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People