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Help CenterHealth Japanese Ferment Black Garlic
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Specifications
1.green and health foods
2.sweet and sour taste,no garlic odor
3.specially for hypertension,high cholesterol,hyperglycemic
LAIWU Yuyuan Foods Co., ltd
BLACK GARLIC
Original Place
SHANDONG PROVINCE,CHINA
Function of
Black garlic
1.Sweet and sour taste,no irritationg odor like garlic.
2.Prevent cancer, control blood glucose,strengthen the function of visceral.
3.Disinfection and sterilization
4.Antioxidant ability
5. Enhancing immune function
6. Richly containing 18 kinds of amino acids which are essential to human
Category |
Content(Per 100g) |
Water |
53.6 g |
Protein |
12 g |
Lipid |
5.1 g |
Saccharide |
41.4 g |
Dietary fiber |
1.2 g |
Ash content |
2.3 g |
Sodium |
53.9 mg |
Calcium |
13 mg |
Iron |
2.1 mg |
Vitanin B2 |
0.1 mg |
Vitanin B6 |
10.7 mg |
Nicotinic acid |
14 mg |
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