Frying Fat
Value Frying Fat | ||
Applications |
Fried foods | |
Advantages |
• Serves as great value multipurpose vegetable |
|
Doughnut Frying Fat | ||
Applications |
Doughnuts | |
Advantages |
• Promises good taste and mouth-feel • Prolongs end products shelf life • Holds sugar dust on doughnuts, gives bright and attractive surface |
|
Instant Noodle Frying Fat | ||
Applications |
Instant noodles | |
Advantages |
• Has high oxidative stability • Offers economical alternative |
|
Frozen Food Frying Fat | ||
Applications |
Nuggets, pastries, fish balls, fried chickens and wide |
|
Advantages |
• Has high resistance to gumming • Shows low rate of darkening and foaming |
|
Nuts Frying Fat | ||
Applications |
Cashew nuts, macadamias and almonds | |
Advantages |
• Imparts glossy and appetizing appearance • Has low rate of oil foaming and deterioration • Helps maintain crispiness in fried nuts |
|
French Fries/ Chips Frying Fat | ||
Applications |
French fries, potato chips and snacks | |
Advantages |
• Shows good oxidative resistance and low foaming tendency • Prolongs shelf life • Gives crispiness |
|
Please be free to contact me if you feel interested in any of our products.
Ms. Bianca
Tel: +65-92329815
Send Inquiry to This Supplier
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