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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Cooking & Baking Equipment > Patisserie Equipment

Patisserie Equipment

Name: Patisserie Equipment
Brand: Patisserie equipment
SKU: 137829587

US$ 15,000 - 25,000 MOQ: 1 Set

Key Specifications

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Condition:

New

Place of Origin:

Henan, China

Brand Name:

Patisserie equipment

Contact Supplier Request Quote Chat Now

Henan Brimful Shine Commerce And Trade Co., Ltd.

6Yrs

Payment & Shipping

Payment Methods:

Port of Shipment:

Qingdao or Tianjin

Delivery Detail:

Delivery time depends on order quantity.

Product Details
Company Profile
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Condition New

Place of Origin Henan, China

Brand Name Patisserie equipment

Model Number YSZ-32

Usage Other, Bread, Patisserie equipment

Type Deck Baking Oven

Power Source Gas

Voltage 380

Power(W) 3.5kw

Weight 1800kg

Dimension(L*W*H) 2700*1820*2660mm

Certification BV,ISO,CE

Warranty 12 month

After-sales Service Provided Engineers available to service machinery overseas

Patisserie equipment

Bakery Complete Equipment

Steps for baking Baguettes

1. Put the materials into the dough mixer and mix the dough good enough for bread(you can add eggs or other materials in this step).

Model	Capacity	Voltage	Power	Dimension
YSJ-15	15kg	380V/50Hz	2.8kw	10250103cm
YSJ-25	25kg	380V/50Hz	3.4kw	10554113cm
YSJ-50	50kg	380V/50Hz	5kw	11170120cm
YSJ-75	75kg	380V/50Hz	9kw	15282136cm
YSJ-100	100kg	380V/50Hz	13.5kw	15592140cm

2. Put the dough on dough sheeter and fold back and forth.

Model	Standard	Voltage	Power	Dimension
YSQ-52	52cm	380V/50Hz	0.75kw	26008201150mm
YSQ-62	62cm	380V/50Hz	1.12kw	26009201150mm

3. Put the mixed dough into the dough divider and divide them into equal pieces(weight:from 30-120g).

Model	Standard	Voltage	Power	Dough weight	Dimension
YSF-36	36pcs/once	380V/50Hz	0.18kw	30-120g	4305201300mm

4. Put the divided dough into the baguette moulder and mould into the baguette shape.

Model	Standard	Voltage	Power	Dough weight	Dimension
YS-FZ	38cm	380V/50Hz	0.75kw	50-1200g	9807001430mm

5. Put the moulded baguette dough into the tarys and then put into the prover to ferment for 40-60 minutes.

6. Put the fermented dough into the rotary oven and bake for about 30 minutes.

Model	Energy resource	Specification	Voltage	Power	Dimension
YSZ-32D	electric	one trolley(32 trays)	3N-380V	59kw	270016702660mm
YSZ-32Q	gas	one trolley(32 trays)	3N-380V	3.5kw	270018202660mm
YSZ-32C	diesel	one trolley(32 trays)	3N-380V	3.5kw	270018202660mm