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commercial steam oven
Bakery Complete Equipment
Steps for baking Baguettes
1. Put the materials into the dough mixer and mix the dough good enough for bread(you can add eggs or other materials in this step).
| Model | Capacity | Voltage | Power | Dimension |
| YSJ-15 | 15kg | 380V/50Hz | 2.8kw | 102*50*103cm |
| YSJ-25 | 25kg | 380V/50Hz | 3.4kw | 105*54*113cm |
| YSJ-50 | 50kg | 380V/50Hz | 5kw | 111*70*120cm |
| YSJ-75 | 75kg | 380V/50Hz | 9kw | 152*82*136cm |
| YSJ-100 | 100kg | 380V/50Hz | 13.5kw | 155*92*140cm |
2. Put the dough on dough sheeter and fold back and forth.
| Model | Standard | Voltage | Power | Dimension |
| YSQ-52 | 52cm | 380V/50Hz | 0.75kw | 2600*820*1150mm |
| YSQ-62 | 62cm | 380V/50Hz | 1.12kw | 2600*920*1150mm |
3. Put the mixed dough into the dough divider and divide them into equal pieces(weight:from 30-120g).
| Model | Standard | Voltage | Power | Dough weight | Dimension |
| YSF-36 | 36pcs/once | 380V/50Hz | 0.18kw | 30-120g | 430*520*1300mm |
4. Put the divided dough into the baguette moulder and mould into the baguette shape.
| Model | Standard | Voltage | Power | Dough weight | Dimension |
| YS-FZ | 38cm | 380V/50Hz | 0.75kw | 50-1200g | 980*700*1430mm |
5. Put the moulded baguette dough into the tarys and then put into the prover to ferment for 40-60 minutes.
6. Put the fermented dough into the rotary oven and bake for about 30 minutes.
| Model | Energy resource | Specification | Voltage | Power | Dimension |
| YSZ-32D | electric | one trolley(32 trays) | 3N-380V | 59kw | 2700*1670*2660mm |
| YSZ-32Q | gas | one trolley(32 trays) | 3N-380V | 3.5kw | 2700*1820*2660mm |
| YSZ-32C | diesel | one trolley(32 trays) | 3N-380V | 3.5kw | 2700*1820*2660mm |
7. Finally,get baked baguette bread.
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