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Help CenterBest Quality PALM COCONUT SUGAR, No Preservative & 100% Natural
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Bulk Packaging COCONUT NECTAR SYRUP - Pure, 100% Natural & Low Glycemic Index of 35NegotiableMOQ: 1 Liter -
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FOR MORE INFORMATION, KINDLY VISIT OUR WEBSITE OR SEND EMAIL
Andy Albao CocoWonder - COCONUT NECTAR SUGAR - is 100% Natural & Functional Food. CocoWonder Coconut Nectar Sugar is All-Purpose sweetener with authentic coconut nectar sweetness and has strong coconut sweet aroma, has uniform color of light brown to brown and has granular powder form. CocoWonder Coconut Nectar Sugar is Class-A Quality because it has low moisture content, no off-taste, no sourness or rancidity, no other palm sugar added, has very low caramel taste and no sugar cane added. Coconut Nectar Sugar considered as Super Food because it has healing benefits beyond its high content of macro-micro nutrients & vitamins values and chosen by health conscious consumers and used by dieters and diabetics. Pure Coconut Nectar Sugar has 2 years shelf life stored in clean area at room temperature.
CocoWonder COCONUT NECTAR SUGAR is;
- 100% Natural & Functional Food
- Has Low Glycemic Index of 35,
- Cholesterol Free
- No Preservatives & Chemical Free
- Non GMO & Non Allergens.
INGREDIENTS - Pure Coconut Nectar
USAGES - Like other sweeteners, Pure Coconut Nectar Sugar is for all purpose and has wide of usages. It can be used in cooking, baking, coffee, juices, cakes, pastries, confectionery and sauces, amongst others.
DISADVANTAGE OF OTHER SWEETENER!
A. What They Say About Honey? - Honey is the same with White or Brown Sugar Cane and Corn Syrup containing high amount of Fructose and Glucose that contributes to increase blood sugar and become diabetics: READ MORE. In addition, honey is nit Vegan: READ MORE
STEVIA A WHITE POISON, Read More..
AGAVE & CORN SYRUP DIRTY SECRET, Read More...
WHAT IS PALM SUGAR, Read More...
Thailand & Indonesia has lot of Palm Sugar where they called Coconut Palm Sugar which misleading. The Glycemic Index (GI) value is only applicable to coconut sugar or coconut palm sugar made from coconuts (cocos nuciferas) and not from other palms, which maybe the case if the sugars are produced in countries other than the Philippines. (We’re a late player in this industry, unlike our neighbors in Southeast Asia, palm sugars are not among our traditional foods. And, we only use coconuts.)The GI value of sugars made from other palm varieties may differ, and there are no public literature available on this.
Palm tree varieties that may be used in sugar production are: Palmyra Palm/Date Palm (Borassus Borassus flabellifer), Sugar Palms (Arenga saccharifera), Nipa (Nypa fruticans) Buri (Corypha elata Roxb.), and Toddy/Wine palm (Caryota urens).
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