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terrine dish with lid1,made of cast iron
2,different sizes and color available
3,capacity 0.5 liter
4,height 11cm
terrine dish with lid
1,made of cast iron
2,different sizes and color available
3,capacity 0.5 liter
4,height 11cm
Terrine is a French meat loaf dish made with ground or finely chopped meat and served at room temperature. The name also refers to the covered, glazed earthenware cooking dish that is used to cook the meatloaf and serves as the mold. It takes quite a bit of time to make this type of meatloaf, because the meat mixture must be marinated in a wine-and-herb mixture and left in a refrigerator for a day, then it must be cooked and cooled the next day, then it is left to sit for as long as two days for proper pressing to occur. Originally created as a hearty meal for French laborers, this dish has evolved into a fancy meatloaf that is served even in the most upscale French restaurants.
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