Bean Starch Lungkow Vermicelli
Hot Sales Longkou Vermicelli has more than 300 years production history. At that time, Longkou vermicelli was shipped from Longkou port to many countries all over the world, so it is called "Longkou vermicelli". It is also called "Chinese glass silk", "Chinese dragon beard" and "Chinese spring rain" in overseas markets. Hot Sales Longkou Vermicelli is made from top quality mung bean starch. Its texture is flexible and uniform and its color is shiny.
Wide mung bean vermicelli
Sweet potato vermicelli
Wide mung bean vermicelli
Salad
· Boil vermicelli for 5 minutes, then clean it with clear water.
· Put the vermicelli together with vegetables, hams and so on.
· Add seasonings, then stir them thoroughly.
Hot pot
· Boil vermicelli for 5 minutes, then clean it with clear water.
· Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.
Packaging Details: 1.3-5cm 5KG 25KG; 50g*500/ctn 100g*250/ctn 250g*100/ctn 500g*50/ctn 1000g*25/ctn;18-20cm 250g*80/ctn ;10-15cm 250g*100/ctn 500*50/ctn 1000g*25/ctn
2.The size of carton: 64cm*44cm*43cm
1*40HQ: 25KG/CTN 570CTNS
1*20FT 225CTN
Longkou Zhenxing Cereals&Oils Foodstuffs Co., Ltd. mainly produce longkou vermicelli exporting to UKRAINE,RUSSIA,JAPAN,NETHERLANDS,GERMANY,SINGAPORE and other countries in the world for ten years. Welcome to our factory! You will get the best price and services from our company!
1) Years professional experiences in produce and export
2) Quality assured with Certificate FDA, HACCP, ISO, QS ...
3) Advance production line
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