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Chinese cooking longkou vermicelli
1.Bean Vermicelli(noodle,vermicelli,bean Vermicelli) Starch of mixed pea and corn
2.No genetically modified ingredients have been used in the production.
3.Cooking time about 3-5 minutes.
4.Standard: 1kg,5kg,30kg,50g,60g,100g,250g,500g.
5.Natural Longkou vermicelli: made from bean.
6.Natural Longkou bean Vermicelli Quality/Safety Certifications:ISO9001, ISO14001, HACCP, No irradiation, No GMO, SO2<15ppm.
Please put in cool and dry places under room temperature. Please keep away from moistures, volatile materials and strong odors.
Packaging Details: 1.3-5cm 5KG 25KG; 50g*500/ctn 100g*250/ctn 250g*100/ctn 500g*50/ctn 1000g*25/ctn;18-20cm 250g*80/ctn ;10-15cm 250g*100/ctn 500*50/ctn 1000g*25/ctn
2.The size of carton: 64cm*44cm*43cm
1*40HQ: 25KG/CTN 570CTNS
1*20FT 225CTN
Longkou Zhenxing Cereals&Oils Foodstuffs Co., Ltd. mainly produce longkou vermicelli exporting to UKRAINE,RUSSIA,JAPAN,NETHERLANDS,GERMANY,SINGAPORE and other countries in the world for ten years. Welcome to our factory! You will get the best price and services from our company!
1. Free samples available.
2. Fast delivery, only 3 weeks.
3. Professional loading, make sure no damage during this period.
4. We offer foodstuffs to many famous supermarket like Wal-Mart, Carrefour and Metro.
5. Our products awarded high recognitions from customers.
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