Longkou Vermicelli
Longkou Vermicelli
1.Bean Vermicelli(noodle,vermicelli,bean Vermicelli) Starch of mixed pea and bean.
2.No genetically modified ingredients have been used in the production.
3:Cooking time about 3-5 minutes.
4:Standard: 1kg,5kg,30kg,50g,60g,100g,250g,500g.
5:Natural Longkou vermicelli: made from peas.
6:Natural Longkou bean Vermicelli Quality/Safety Certifications:ISO9001, ISO14001, HACCP, No irradiation, No GMO, SO2<15ppm.
Salad
· Boil vermicelli for 5 minutes, then clean it with clear water.
· Put the vermicelli together with vegetables, hams and so on.
· Add seasonings, then stir them thoroughly.
Hot pot
· Boil vermicelli for 5 minutes, then clean it with clear water.
· Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.
Longkou Zhenxing Cereals&Oils Foodstuffs Co., Ltd. mainly produce longkou vermicelli exporting to UKRAINE,RUSSIA,JAPAN,NETHERLANDS,GERMANY,SINGAPORE and other countries in the world for ten years. Welcome to our factory! You will get the best price and services from our company!
1) Years professional experiences in produce and export
2) Quality assured with Certificate FDA, HACCP, ISO, QS ...
3) Advance production line
1. Free samples available.
2. Fast delivery, only 3 weeks.
3. Professional loading, make sure no damage during this period.
4. We offer foodstuffs to many famous supermarket like Wal-Mart, Carrefour and Metro.
5. Our products awarded high recognitions from customers.
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