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Help CenterProcessed Meat With Conditioning Vacuum Roller Kneading Machine
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Processed meat with conditioning vacuum roller kneading machine
1. Introduction of Vacuum tumbler machine :
| 1 |
The machinery combines seasoning penetration into the meat fibers in a short time and reach the goal of fleshy fluffy. |
| 2 | The machinery used the principle of extrusion of guide plate of the cylinder to tumbling. |
| 3 |
When the cylinder rotating the meat be squeezed, meat is decomposed into water soluble protein and easy to be absorbed by human body. |
| 4 |
At the same time it can make the additive (starch, etc.) and proteins of the meat be mix together, quickly penetrate into the fiber. And achieve the purpose of the meat be tenderized, fluffy, palatable and high finished product rate. |
2. Advantage of Vacuum tumbler machine :
| 1 | Set the total tumbling time |
| 2 |
Set interval time |
| 3 | Vacuum roll kneading |
| 4 | Continuous rolling and rubbing / intermittent rolling and rubbing |
| 5 |
Humanized panel microcomputer control |
3. Specification of Vacuume tumbler machine :
Model |
MNJX-5A |
MNJX-6A |
Power |
2.25KW |
2.95KW |
Volts |
380V |
380V |
Capacity to produce |
225-300kg/jar |
375-500kg/jar |
Material |
304 Stainless steel |
304 Stainless steel |
Weight |
520KG |
680KG |
Dimension |
1500*1020*1640MM |
2000*1020*1640MM |
4. Detail information:
Delivery time |
After receive deposit, we need 15 days to make the goods |
Payment |
L/C, T/T, Western Union MoneyGram and Secure Payment |
Supply ability |
600 sets /month |
Sample |
7-10 days ,also according to your quantity |
MOQ |
Usually we don’t have strict demands on it; we welcome all kinds of order |
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