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Help CenterSterilization Of Food Products Temperature High Pressure
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Product introduction:
1.It is suitable for sterilization and cooking of various foods such as meat products, beverages (including glass bottles), egg products, and tweezers.
2. It adopts full automatic PLC control, can automatic control temperature, time and pressure, the operation is simple and convenient
3. It is made of full 304 stainless steel, and it is equipped with stainless steel insulation.
Main Features：
1) Uniform flow of water exchange, temperature uniformity, no dead ends, high temperature sterilization.
2) High temperature short sterilization.
3) High precision sterilization.
4) Energy saving.
5) Automatic control system.
Appication Scope：
Metal container: tinplate cans, aluminum can;
Soft packaing: transparent bag, aluminum foil bag, cacuum bag, high temperature cooking bags
Product Description
1 Uniform water exchange mode realizes uniform temperature without dead angle.
2 High temperature instant sterilization.
3 High sterilizing precision.
4 Energy saving.
5 All of the sterilizing courses can be controlled by computer PLC.
6 The sterilizing retort adopts simulative temperature control system,and multilevel heating system can be set.
7 The function of F value measurement.
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