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Home > Agriculture & Food > Food Additive > Food Thickeners > SODIUM POLYACRYLATE USED IN NOODLES 9003-04-7 Reinforcing Agent Thickener
SODIUM POLYACRYLATE USED IN NOODLES 9003-04-7 Reinforcing Agent Thickener
Product Spotlights
Improve the water absorption and gelatinization degree of flour, enhance the strength of dough, improve the rehydration and boiling resistance, viscoelasticity of noodles, make the surface of noodles smooth without paste, have a smooth taste, and also have a preservation effect;
Negotiable
MOQ: 500 Kilograms (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Certification:
ISO
CAS No.:
9003-04-7
Shelf Life:
Other, 24 Months
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
3 days
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Certification
ISO
CAS No.
9003-04-7
Shelf Life
Other, 24 Months
Application
Flour Products
Packaging Material
Paper
Storage Method
Other, dry
Main Active Ingredient
Sodium Polyacrylate
The cross-linked network formed by the swelling of sodium polyacrylate upon water absorption intersects with the gluten network, preventing starch particles in flour from dissolving in water
Improve the water absorption and gelatinization degree of flour, enhance the strength of dough, improve the rehydration and boiling resistance, viscoelasticity of noodles, make the surface of noodles smooth without paste, have a smooth taste, and also have a preservation effect;
Reduce production costs, improve food quality, enhance taste, and extend shelf life:
Reduce the oil absorption rate of fried foods such as instant noodles and save oil.
Send Inquiry to This Supplier
Business Type
Manufacturer
Year Established
2010
Product Certifications
ISO9001
Port of Shipment
shanghai, ningbo
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