Potassium Sorbate E202 Preservative for Beverages and Bakery Products
Potassium Sorbate (E202) is a widely used food preservative that effectively inhibits the growth of molds, yeasts, and certain bacteria, helping extend shelf life and maintain product quality.
As the potassium salt of sorbic acid, it offers excellent water solubility and stable performance in mildly acidic systems, making it ideal for food, beverage, and personal care applications.
IDENTIFICATION |
STANDARD |
Appearance |
White Granular |
Assay |
99.0-101.0% |
Free Acid (as Sorbic Acid) |
|
Free Alkali (as K2CO3) |
|
Heavy Metals (as Pb) |
≤10 Ppm |
Arsenic (as As) |
≤3Ppm |
Loss On Drying |
≤1.0% |
Lead |
≤2Ppm |
Mercury |
≤1Ppm |
Aldehydes |
|
The above product is in conformity with FCCIV. | |
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