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Help CenterOld-style Yogurt Processing Equipment Handmade Yogurt Complete Machinery Sets and Stirred-type Yogurt Production Machinery
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Old-style yogurt processing equipment, handmade yogurt complete machinery sets, and stirred-type yogurt production machinery.
Old Yogurt Production Line. The old yogurt processing equipment is specifically designed for manufacturing old yogurt, which has a solid state and is also referred to as set-type yogurt. It is made from fresh milk. In regions such as Xizang, Xinjiang, Qinghai, and Sichuan, people habitually consume set-type yogurt. Generally, in pastoral areas, every household raises cattle and makes yogurt using traditional methods. In recent years, with national poverty alleviation policies, cooperatives have begun adopting standardized old yogurt production lines for unified batch processing and sales, achieving excellent local market performance. (Food Processing Machinery Manufacturer Tel: 150*0646-5106)
The processing procedure of the old yogurt production line: milk intake - filtration - raw milk storage - preheating - homogenization - pasteurization (with sugar addition) - inoculation - filling - fermentation. For small-scale production, a yogurt maker is used for fermentation; for large-scale production, a fermentation room is required. Fermentation takes place in the fermentation room. Homogenization is an indispensable step, as it reduces the size of fat particles in milk, ensuring thorough microbial fermentation and resulting in high-quality yogurt.
The old yogurt production line is mainly divided into two types: tank-type and plate-type. For small production volumes, the tank-type is used, while for large production volumes, the plate-type is used. We will recommend a suitable production line based on the customer's production volume. The entire equipment is equipped with a CIP (Clean-in-Place) cleaning system and has a distribution plate, allowing each piece of equipment to be cleaned individually, ensuring thorough cleanliness.
The old yogurt production line mainly consists of a milk unloading tank, filter, preheating tank, homogenizer, sterilization tank, inoculation tank, filling machine, and CIP cleaning machine. The equipment will be dispatched after being tested in our factory. We will send personnel to install it, teach the operation methods after installation, and welcome interested parties to visit our company to inspect the equipment.
Yogurt is easier to digest than milk because the enzymes involved in the fermentation process break down substances such as lactose into smaller compounds that can be absorbed by the body. Additionally, certain minerals from yogurt, such as calcium, phosphorus, and iron, are also absorbed by the body. During fermentation, lactose is broken down into lactic acid, so people with lactose intolerance often find that they can digest yogurt without experiencing any adverse effects.
Old-style yogurt processing equipment, handmade yogurt complete machinery sets, and stirred-type yogurt production machinery.
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