PA /PE Food Shrink Bag

PA /PE Food Shrink Bag photo-1
Negotiable MOQ: 10000 Pieces (Price negotiable depending on order volume and customization)
Key Specifications
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Material:
PE
Type:
Shrink Film
Usage:
Packaging Film
Payment & Shipping
Payment Methods:
Port of Shipment:
tianjin port
Delivery Detail:
Delivery time depends on order quantity.
Material PE
Type Shrink Film
Usage Packaging Film
Feature Moisture Proof
Hardness Soft
Processing Type Blow Molding
Transparency Transparent
Place of Origin Tianjin, China
Brand Name shrink tubing

Specifications

high oxygen barrier and water vapor barrier
High quality and perfect sealing long foodstuffs preservation

 

Detailed Product Description


 

PA /PE food shrink bag 
1) Shrink rate: 28--42% 
2) Thickness : 40-120um 
3) Width: 180-500mm 
4) Length:100-1500mm 

 
 The PA/PE food shrink/bag is a Nylon,PE multilayer coextrusion material. It can be used for frozen beef , frozen pork, frozn fish and deep breathing cheese (high CO2 permeance ) and low temperature cooked manufactured meat.  
1.Tensile  strength                     Mpa                                    MD/TD       ≥ 70/80
2.Elongation at break                  %                                      MD/TD       ≥ 48/85
3.Tear dynamics                         N                                        MD/TD      ≥ 0.6/0.7 
4.Shock break                            G                                                         ≥ 1100
5.Water vapor transmission    g/m2.24h.latm.38,90%RH                    ≤ 30    
6.Oxygen transmission             cm3/m2.24h.0.1Mpa                              ≤50
7.Shrinkage by 90 water         %                                       MD/TD     28-32/28-32
 

 

Shrink Bags Specification:

Thickness : 45-60um

Length: 100-1500mm

Width : 180-500 mm

 

Shape of heat sealed : straight line end sealed, curve end sealed , flank sealed. 

Type Providing kinds of modes,such as tubing, bags.
 
Usage: It has good barrier capability.It can be widely used for frozen beef, frozn pork, frozn fish and deep breathing cheese (high CO2 permeance ) and low temperature cooked manufactured meat.

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Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People