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Help CenterSausage Casing
Negotiable
MOQ: 1 Ton (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Feature:
high barrier
Certification:
ISO, QS
Shelf Life:
15 days
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin
Delivery Detail:
Delivery time depends on order quantity.
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Multilayer Compound Co-extruded Casing for SausageNegotiableMOQ: 1 Ton
Feature
high barrier
Certification
ISO, QS
Shelf Life
15 days
Place of Origin
China
Brand Name
KT sausage casing
Model Number
pa12
Multilayer polymaide sausage casing with exceptional strength and durability, high barrier properties making it suitable for a range of hams and sausages, pet foods and cheeses. Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.
Features:
Flat Width: 25-520mm
Heat shrink: 17% in 90 degrees hot water for 5 seconds.
Roll: 1000m/rollThickness: 50um (can be tailored according to client need).
Applications: Hams and sausages, pet food, soups- Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.
Specifications
This shrink bag is a multilayer coextrusion material. It can be used for frozen beef,mutton,pork,tuna fish and others.
Send Inquiry to This Supplier
Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People
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