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Help CenterHigh Functional Protein Collagen,collagen Fiber Protein
Related Products
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Collagen Fiber Protein for Ham,Meatball,sausage,Jerky and Other Meat ProductsUS$ 5 - 10MOQ: 100 Kilograms -
Food Grade Collagen Thickening AgentUS$ 5 - 10MOQ: 100 Kilograms
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Functional Animal Protein IngredientsUS$ 8 - 15MOQ: 100 Kilograms
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Bovine Animal ProteinUS$ 5 - 10MOQ: 100 Kilograms
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Animal Protein for Meat Products as Food IngredientsUS$ 5 - 10MOQ: 100 Kilograms
Specifications
1.extracted from fresh pig skin2. protein cotent >90%
3.certificate: IS0 2000, HACCP.
4.widely used in meat products.
Cosen high functional animal proteins is derived from extract dermis. In the processing of collagen fiber, the processing time and temperature is strictly controlled in the range of ensuring that the major components – collagen protein remains its fibers in structure and maintain its natural activity. In meat products collagen is fibrous structure, rather than ordinary jelly, which is stable and will not melt . In cosen collagen fiber protein, the protein content up to 90%. It is the functional animal protein fiber that any plant protein and animal protein can not substitute and can be widely used in meat and minced fish products and other related products.
Serial No. |
Items of Inspect |
Specification |
Inspection Result |
1 |
Appearance |
powder |
pass |
2 |
Odor |
Neutral with a unique flavor of meat |
pass |
3 |
Protein% |
≥90 |
92.31 |
4 |
Water holding capacity |
1:10-15 |
pass |
5 |
pH(1% water solution) |
5.5-7.0 |
6.25 |
6 |
Ash % |
≤2.0 |
1.12 |
7 |
Moisture% |
≤5.0 |
6.03 |
8 |
Lead(Pb) (mg/kg) |
≤5.0 |
<5.0 |
9 |
As (mg/kg) |
≤1.0 |
<1.0 |
11 |
Total Bacteria (cfu/g) |
≤10000 |
2000 |
12 |
Total Coliforms (MPN/100g) |
≤30 |
pass |
13 |
Total Saccharomycete (cfu/g) |
≤25 |
pass |
14 |
Mold count(cfu/g) |
≤25 |
pass |
15 |
Pathogenic bacteria (Salmonelia,Staph, Aureus) |
negative |
pass |
16 |
Conclusion |
pass |
|
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