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Sausage sterilization pot Computer sterilization pot How to choose a sterilization pot:
1. Mainly choose from temperature control accuracy and heat distribution uniformity. If the product requires strict temperature, especially for export products, because the heat distribution is very uniform, computer automatic sterilization pot should be selected as much as possible. The temperature control and pressure control of the computer semi-automatic sterilization pot are the same as the computer automatic, but the price is 1/3 of the computer automatic. Generally, an electric semi-automatic sterilization pot can be selected. The manual sterilization pot is difficult to sterilize, and the temperature control and pressure control are all done manually. The appearance of the food is difficult to grasp, and the can (bag) and the crushing rate are high.
2, if the product is gas-containing packaging or the product appearance requirements are more stringent, you should choose computer automatic or computer semi-automatic sterilization pot.
3, if the product is a glass bottle or tinplate, because the temperature rise and temperature reduction requirements are required to control, so try not to choose a double-layer sterilization pot.
4. If you consider energy saving, you can choose double-layer sterilization pot, which is characterized in that the upper tank is a hot water tank, the lower tank is a treatment tank, and the hot water of the upper tank is reused, which can save a lot of steam, and is suitable for daily output exceeding 10 tons. Food production enterprise.
5. If the output is small or there is no boiler, you can consider using the electric steam dual-purpose sterilization pot. The principle is that the steam is generated by electric heating of the lower tank and the upper tank is sterilized.
6. If the product has a high viscosity and the product needs to be rotated during the sterilization process, you should choose a rotary sterilization pot.
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