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Dried fruit sterilization pot Sea buckthorn All processes have PLC and touch screen control, which can store the sterilization process. The operator only needs to press the start button. After the sterilization is completed, the alarm will be automatically performed, and the temperature control accuracy can reach ±0.5°C. (The whole sterilization process has formed a digital, mechanized) basically reached a fingertip. (Remove in and out of the goods and switch the pot door)
The sterilizing pot is a sealed pressure vessel, which is activated by high-pressure and high-pressure sterilization after entering the pot through compressed air, which can effectively kill the bacteria in the food. Thereby extending the storage date of the food. Each sterilizing pot produced by our company is required to pass the test by a third-party testing agency before the pressure vessel is issued. And there will be many years of work experience to go to the door to guide the installation, and teach one or two people to operate, so that you have no worries.
In simple terms, the retort is a closed, pressurized heater that heats the food sealed in the container. A variety of different sterilization pot systems can be used for foods that are packaged and packaged in a container for commercial aseptic sterilization. The retort system has some of the same characteristics: the system is pressurized and the transfer temperature is much higher than boiling water.
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