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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Dairy Processing Machinery > 100L Small Scale Dairy Milk Butter Churner Churn
100L Small Scale Dairy Milk Butter Churner Churn
US$ 2500.00
≥1 Set
Key Specifications
Get Latest Price
video outgoing-inspection:
Provided
machinery test report:
Not Available
core components:
Engine, Pump
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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video outgoing-inspection
Provided
machinery test report
Not Available
core components
Engine, Pump
place of origin
Shanghai, China
brand name
GENYOND
voltage
220/380V
power(w)
2KW
weight
300 KG
dimension(l*w*h)
1000*1000*1520mm
warranty
1 Year
key selling points
High-Accuracy
Material
Stainless steel
Raw material
milk
Feature
High Efficiency
Heating method
Electric
Volume
100-300L
Showroom Location
None
Marketing Type
Hot Product 2019
Warranty of core components
1 Year
Condition
New
Applicable Industries
Manufacturing Plant, Food & Beverage Factory, Farms, Dairy factory
Shanghai Genyond Small 100L 200L 300L Butter Churn Churner Churning Machine
Butter is made of butterfat, water, and some milk proteins. Commercial butter is 80-82 percent milk fat, 16-17 percent water, and 1-2 percent milk solids other than fat (sometimes referred to as curd). It may contain salt , added directly to the butter in concentrations of 1 to 2 percent. Unsalted butter is often referred to as "sweet" butter. This should not be confused with "sweet cream" butter, which may or may not be salted. Reduced-fat, or "light," butter at 40% fat ...
In the US, butter must contain 80% minimum butterfat by law, while in France, butter must be composed of at least 82% fat. Home churned butter will be right up there in the 86% range. Commercial butter is a very uniform dispersion of water in oil. The 80% target fat level and continuous churn processing require such a product.
Batch-churning cream into butter takes about 30 minutes, but it is only in the last few minutes that the butter begins to form. In Brief, the mechanical agitation of the churning process breaks down an emulsifying membrane around droplets of butterfat, allowing the butterfat to solidify as butter.
| Model | TOP-ST |
| Volume | 100L 200L 300L |
| Function | Butter churn to process milk |
| Material | High quality stainless steel 304 or as customer's demands |
| Payment | T/T,L/C |
| Package | Standard export package or As customer's demands. |
| MOQ | 1 pcs |
| Port of shipment | Shanghai |
Company Information
Certificate
Packaging & Shipping
FAQ
Are you a factory or a trader?
We are factories, specializing in the design and manufacture of fruits and vegetables, beverages, dairy machinery, essential oil refining equipment, filling and packaging equipment.
About price?
The price is negotiable. It can be changed according to your quantity or package. When you are making an inquiry, please let us know the quantity you want.
MOQ?
The minimum order quantity is 1, please contact us for the specific products!
Warranty?
We are very confident in our products,and we pack them very well,so usually you will receive your order in good condition.The warranty period is 12 months.
Payment?
T/T, L/C, or Western Union
Quality and service?
The quality of our products is very good with high sales volume, and our service is also satisfied with you.
Welcome to China to visit our factory at any time!
Send Inquiry to This Supplier
1Yr
Business Type
Manufacturer
Year Established
2010
Overseas Office
Yes
Annual Export Value
US$10 Million - US$50 Million
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