Industrial Butter Churn Butter Churner Machine

Industrial Butter Churn Butter Churner Machine photo-1
Industrial Butter Churn Butter Churner Machine photo-2
Industrial Butter Churn Butter Churner Machine photo-3
Industrial Butter Churn Butter Churner Machine photo-4
Industrial Butter Churn Butter Churner Machine photo-5
Industrial Butter Churn Butter Churner Machine photo-6
US$ 20000.00 ≥1 Set
Key Specifications
Get Latest Price
video outgoing-inspection:
Provided
machinery test report:
Provided
core components:
PLC, Motor
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
video outgoing-inspection Provided
machinery test report Provided
core components PLC, Motor
place of origin SHANGHAI
brand name GENYOND
voltage 380V
weight 1000 KG
dimension(l*w*h) CUSTOM
warranty 1 Year
key selling points High-Accuracy
Applicable Industries Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Food Shop, Food & Beverage Shops, Other
Showroom Location None
Marketing Type Ordinary Product
Warranty of core components 1 Year
Condition New

Industrial Butter churner machine
The equipment consists of frame, roller, drive and protection net. The structure is compact and simple. It is suitable for butter refining with cream. The equipment is available in various models to meet different capacity.

The equipment is made of stainless steel, equipped with manholes, mirrors, high-speed bearings, etc. The equipment is equipped with protective net, emergency stop switch and other personnel protection devices.

 

Description
This Butter Churner is for batch butter making. The processed cream is churned in the churn then split into two fractions: butter grains and buttermilk. 

The machine is stopped when the grains have reached a certain size, and then the buttermilk is drained off.

After drainage buttermilk the butter is worked to a continuous fat phase containing a finely dispersed water phase.If the butter is to be salted, 

salt is spread over the surface in the churn.

The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurization 

at a temperature of 95 degree or higher. The high temperature is needed to destroy enzymes and micro-organisms that would impair the keeping quality of the butter. 

The heat treatment releases strongly anti oxygenic sulphhydryl compounds, which further reduce the risk of oxidation. 

Vacuum deaeration can also be included in the line if the cream has an undesirable flavour or aroma, e.g. onion taste. 

Any flavouring will be bound in the fat and transmitted to the butter unless removed. After this the cream is returned to the pasteurizer 

for further treatment – heating, holding and cooling – before proceeding to the ripening tank. In the ripening tank, the cream is subjected to a temperature program

 which will give the fat the required crystalline structure when it solidifies during cooling.

A complete butter production line consist of milk reception system, cream separator, thin cream pasteurizer, butter churner, butter molding machine & packing machine.

 

 

1. Made of stainless steel

2. Adjustable churning speed

3. Vacuum device

4. Water rise for cooling the churn

 


50L/100L/200L/300L/400L/500L/600L/700L/800L/900L/1000L/1500L/2000L/3000L/4000L/5000L/6000L/7000L/8000L/9000L/10000L.Other volume can be customized.

The volume and material can be customized. Please inquire directly for the price!

 

Industrial Butter Churn Butter Churner MachineIndustrial Butter Churn Butter Churner MachineIndustrial Butter Churn Butter Churner MachineIndustrial Butter Churn Butter Churner MachineIndustrial Butter Churn Butter Churner MachineIndustrial Butter Churn Butter Churner MachineIndustrial Butter Churn Butter Churner Machine

 

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Gold Verified Supplier
1Yr
Verified Business License
Business Type
Manufacturer
Year Established
2010
Overseas Office
Yes
Annual Export Value
US$10 Million - US$50 Million