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Help CenterComplete Sliced Pineapple Canning Machine / Salty Pineapple Production Line
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Canned pineapple slices/dices production line:
Brief Introduction:
Canned food is a kind of food that can store for a long time after pre-processing,seasoning, filling,vacuum sealing,sterilizing.After many years’ devotion to canned fruit processing line,our company has developed advanced and mature canned fruit processing design and turnkey project.We are aimed at providing the most reasonable processing equipment for customers. The complete canned fruit production line includes pre-processing,filling,exhausting, sealing, sterilizing,cooling cedures. Different fruit has different requirements for equipments.For further information please contact Ms. Yolanda Hu
Main Equipments:
1. preprocessing equipments:air bubble washing machine,conveyor,pre-cooking machine, peeling machine,degassing tank,cooling tank,fruit grading machine,strip cutting machine,dicer machine,exhauster etc.
2. main filling machine:empty can washer,sugar melting machine,storage tank,milk pump,twin filter,ink-jet printer,conveyor,soup add conveyor belt,sealing machine,pasteurizer,can drier, labeling machine.All the machines are made of stainless steel.
Feature:
1.Capacity range from 2 TON to 250 TON per day.
2.High standard design,manufacturing and installation,which ensures the quality of product.
3.The whole process can be PLC automatic control,labor saving and easy operation.
4.Full-automatic CIP cleaning system.
Major General equipment:
1.Fruit pre-processing machine
2.sugar pot
3.storage pot
4.marking conveyor belt
5.syrup filling conveyor belt
6.pasteurized low-temperature sterilization machine
7.canning machine
8.labeling machine
9.connection with the conveyor belt
The line consists of high-quality stainless steel, not only has fruit size grading accurate, less damage , clean , selection and canning convenient, but also with the production of a continuous flow cell , automation, high production efficiency, low labor intensity , easy to clean , safe sanitation , water , etc., is the preferred pineapple canned production line equipment.
Main Parameter:
|
Raw Material |
Apple,orange,peach,pear,apricot,mango,pineapple and other fruit and vegetable |
|
End Product |
Canned fruit and vegetable |
|
Capacity |
Fresh fruit and vegetable 2-250 Ton/Day |
|
Packaging |
aluminum alloy cans, tin cans, aseptic bag, plastic cups, glass jar etc. |
|
Attn |
Ms. Yolanda Hu
|
The first part:
Lifting system, cleaning system, sorting system, crushing system, preheating and inactivating enzyme system, beating system, vacuum concentration system, sterilization system, aseptic big bag filling system
The Second part:
Extraction pump → preparation tank → homogenization → degassing → sterilization machine → can washing machine (bottle) machine → filling machine → capping machine (capping machine) → tunnel spray sterilization machine → drying machine → Inkjet Printer → Packing
Liquid product form
Fruit juice jam processing, fruit wine vinegar enzyme processing, plant extract processing production lines can be roughly divided into the following process sections
1) Cleaning and picking process section: mainly includes raw material receiving, cleaning, sorting, etc.
2) Crushing and beating process section: mainly includes crushing of raw materials, enzyme inactivation, beating, etc.
3) Biochemical refining process section: mainly includes enzymatic hydrolysis, fermentation, filtration, blending, degassing, homogenization, etc.
4) Sterilization and filling process section: mainly includes UHT sterilization, filling, post-pasteurization, etc.;
5) Finished product packaging process section: mainly includes light inspection, drying, labeling, sleeve labeling, coding, packing, sealing, wrapping, palletizing, etc.
Solid product form
Dried fruit processing and fruit powder processing production lines can be roughly divided into the following process sections
1) Cleaning and picking process section: mainly includes raw material receiving, cleaning, sorting, etc.
2) Peeling and slicing process section: mainly including stem removal, stem removal, skin removal, core removal, slicing, etc.
3) Biochemical refining process section: mainly includes blanching, color protection, sugar soaking, drying, etc.
4) Spray drying powder process: liquid product form - sterilization filling process section - sterilization - spray drying - secondary drying / granulation, etc.
5) Finished product packaging process section: mainly including weighing, baggingboxing, labeling, coding, packing, sealing, wrapping, palletizing, etc.
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