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Bakery Drying & Baking Mesh for Oil/Water Drainage in Commercial Bread Production Lines

Bakery Drying & Baking Mesh for Oil/Water Drainage in Commercial Bread Production Lines photo-1
Bakery Drying & Baking Mesh for Oil/Water Drainage in Commercial Bread Production Lines photo-2
Bakery Drying & Baking Mesh for Oil/Water Drainage in Commercial Bread Production Lines photo-3
Bakery Drying & Baking Mesh for Oil/Water Drainage in Commercial Bread Production Lines photo-4
Bakery Drying & Baking Mesh for Oil/Water Drainage in Commercial Bread Production Lines photo-5

Product Spotlights

Premium stainless steel mesh engineered for efficient oil/water drainage in commercial bread production lines. Customizable mesh count, wire diameter, and dimensions. High-temperature resistance up to 600°C, food-grade surface, and durable construction reduce downtime and improve product consistency. Trusted by global bakeries since 1998.
Negotiable MOQ: 1 Blade (Price negotiable depending on order volume and customization)
Key Specifications
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Material:
Other, Stainless Steel (304, 316L available)
Application:
Other, Baking
Mesh Count:
2 to 100 mesh per inch
Payment & Shipping
Payment Methods:
Port of Shipment:
tianjin shanghai qingdao
Delivery Detail:
Delivery time depends on order quantity.
Material Other, Stainless Steel (304, 316L available)
Application Other, Baking
Mesh Count 2 to 100 mesh per inch
Wire Diameter 0.2mm to 2.0mm
Width Customizable (up to 2000mm)
Length Customizable (roll or sheet)
Surface Treatment Electropolished, Bright Annealed
Temperature Range Up to 600°C (for 304SS)
Color Silver (metallic)
Edge Type Plain, welded, or reinforced

Established in 1998, Anping County Boli Hardware Wiremesh Products Factory is a trusted manufacturer specializing in industrial wire mesh solutions. Our Bakery Drying & Baking Mesh for Oil/Water Drainage is engineered specifically for commercial bread production lines, providing superior airflow, heat distribution, and efficient drainage of excess oil and water. With over two decades of expertise and annual export values exceeding US$5 million, we deliver premium-quality mesh that enhances productivity and product consistency in bakeries worldwide.

This versatile mesh is designed to withstand repeated thermal cycles and harsh cleaning processes, making it an ideal choice for high-volume baking operations. Whether you need to drain oil from fried doughnuts, remove water from washed bread trays, or support baking sheets, our mesh offers reliable performance and long service life.

Key Features & Benefits

  • Efficient Oil & Water Drainage: Open mesh structure allows liquids to pass through quickly, preventing sogginess and ensuring even drying.
  • High-Temperature Resistance: Made from premium stainless steel (304 or 316L), our mesh can handle baking temperatures up to 600°C without deformation.
  • Customizable Mesh Specifications: Available in a wide range of mesh counts (2–100 mesh) and wire diameters (0.2–2.0mm) to suit different product sizes and drainage requirements.
  • Food-Grade & Hygienic: Smooth surface with electropolishing option reduces bacterial adhesion and meets food safety standards.
  • Durable Construction: Reinforced edges and welded joints prevent fraying and extend service life, even under continuous use.
  • Versatile Applications: Suitable for bread proofing, baking, cooling, frying, and washing stations in commercial bakeries.

Technical Specifications

Mesh Count 2 x 2, 4 x 4, 6 x 6, 8 x 8, 10 x 10, 20 x 20, 40 x 40, 60 x 60, 80 x 80, 100 x 100
Wire Diameter 0.2mm, 0.3mm, 0.5mm, 0.8mm, 1.0mm, 1.5mm, 2.0mm (customizable)
Sheet/Roll Width 500mm, 1000mm, 1500mm, 2000mm (custom sizes upon request)
Length Rolls: 30m, 50m, 100m; Sheets: any length up to 4000mm
Material Grades SS304 (standard), SS316L (for corrosive environments), optional titanium coating
Surface Finish Bright annealed, electropolished, or mill finish
Weight per Square Meter Varies by mesh and wire size (typically 0.5–5.0 kg/m²)

Why Choose Our Bakery Mesh?

  • Optimized for Commercial Lines: Mesh openings are designed to balance drainage speed with product support, reducing breakage and waste.
  • Easy to Clean: Non-stick surface and open structure allow quick washing with water or steam, minimizing downtime.
  • Consistent Baking Results: Uniform heat distribution prevents hot spots and ensures even browning across all products.
  • Cost-Effective: Long lifespan reduces replacement frequency, lowering overall operational costs.
  • Global Logistics: Shipped from major ports (Tianjin, Qingdao, Shanghai, Foshan) to North America, Europe, Asia, and beyond.

Trust & Reliability

With our factory founded in 1998, we have accumulated extensive experience in wire mesh manufacturing. Our annual export value of US$5–10 million reflects the global trust placed in our products. We serve clients in North America, South America, Europe, Southeast Asia, Africa, Oceania, and the Middle East, continuously improving our quality control and production efficiency.

Every roll of mesh undergoes strict inspection for mesh count, wire diameter, tensile strength, and surface finish. We offer customizable dimensions and sample testing before mass production, ensuring your specific requirements are met. Our dedicated sales team provides timely technical support and after-sales service.

Contact us today to request a quote or discuss your bakery mesh needs. Let our mesh help you achieve higher efficiency, better product quality, and lower operational costs.

Frequently Asked Questions

  1. Q: What mesh count is best for bread baking?
    A: For bread baking, a 4x4 to 8x8 mesh is commonly used to support dough while allowing steam and moisture to escape. For oil drainage, a finer mesh (10x10 to 20x20) may be preferred to prevent small particles from falling through.
  2. Q: Can this mesh be used in a continuous oven?
    A: Yes, our mesh is designed for conveyorized baking lines. It can be made into belts or sheets that fit standard oven widths. Custom sizes are welcome.
  3. Q: Is the material food-grade?
    A: Yes, we use stainless steel 304, which is widely accepted for food contact. The electropolished surface further enhances hygiene and cleanability.
  4. Q: What is the maximum temperature this mesh can withstand?
    A: For SS304, the continuous working temperature is up to 600°C (1112°F). For higher temperatures, we recommend SS316L or special alloys.
  5. Q: Do you provide samples?
    A: Yes, we offer free samples for evaluation. You only need to cover the shipping cost. Contact our sales team for details.
  6. Q: How long is the delivery time?
    A: Typical lead time is 15–25 working days after order confirmation, depending on quantity and customization. For urgent orders, express production can be arranged.
  7. Q: Can the mesh be cut to size?
    A: Absolutely. We can cut rolls or sheets to your exact dimensions, with reinforced edges available to prevent fraying.
  8. Q: What is the minimum order quantity (MOQ)?
    A: For standard sizes, MOQ is 100 square meters. For custom specifications, MOQ may be negotiated based on material and complexity.
Product Tags: Bakery Drying Mesh , Baking Wire Mesh for Oil Drainage , Commercial Bread Production Line Mesh

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Gold Verified Supplier
2Yrs
Verified Business License
Business Type
Manufacturer
Year Established
1998
Annual Export Value
US$5 Million - US$10 Million
Product Certifications
Others