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Help CenterCold Smoke Attachment for Home BBQ Smoking, 304 Stainless Steel, Easy to Clean, Fits 22-Inch Grills
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Welcome to Anping County Boli Hardware Wiremesh Products Factory – a trusted manufacturer since 1998 with an annual export value of US$5-10 million. Our Cold Smoke Attachment for Home BBQ Smoking is crafted from premium 304 stainless steel, designed to transform your 22-inch grill into a versatile cold smoking station. With a focus on durability and ease of use, this attachment delivers authentic smoky flavor without the heat, perfect for cheeses, fish, nuts, and more. Backed by decades of manufacturing expertise, we ensure every product meets rigorous quality standards.
This cold smoke attachment is engineered to fit standard 22-inch grills, featuring a simple and secure installation process. The 304 stainless steel construction guarantees resistance to rust and corrosion, even after repeated use. Its easy-to-clean design saves you time and effort, while the integrated smoke generator provides consistent smoke output for hours. Whether you are a backyard enthusiast or a professional pitmaster, this accessory elevates your BBQ game.
Key Features & Technical Specifications
- Material: 304 Stainless Steel – food-grade, rust-proof, and heavy-duty.
- Compatibility: Designed for 22-inch diameter charcoal grills (Weber, Kettle, and similar brands).
- Easy Cleaning: Smooth surface and removable components allow quick rinsing or dishwasher use.
- Cold Smoke Function: Generates smoke at low temperatures (below 100°F) to preserve delicate flavors.
- Capacity: Holds up to 2 cups of wood chips or pellets for extended smoking sessions (4-6 hours).
- Installation: No tools required – clip-on design fits securely onto the grill rim.
- Optional Accessories: Replacement mesh screens and wood chip trays available upon request.
| Attribute | Specification |
|---|---|
| Overall Dimensions | 12.5" x 6" x 6" (L x W x H) |
| Weight | 2.8 lbs (1.27 kg) |
| Smoke Output | Adjustable via air intake vent |
| Operating Temperature | 70-150°F (ideal for cold smoking) |
Why choose our Cold Smoke Attachment? Unlike traditional hot smoking, cold smoking requires precise temperature control. Our attachment uses a unique air-flow design that keeps the smoke chamber cool while the grill remains hot (or even off). The 304 stainless steel body ensures no off-flavors are imparted into your food. Plus, the easy-clean feature means you can spend less time scrubbing and more time enjoying your smoked creations.
Benefits for your BBQ:
- Expand your grilling repertoire – cold smoke cheese, salmon, veggies, and desserts.
- No need to buy a separate smoker – simply attach to your existing grill.
- Wood chip tray is easy to refill without disassembling the unit.
- Durable construction ensures years of reliable service.
About Our Factory & Quality Assurance
Anping County Boli Hardware Wiremesh Products Factory has been a leading manufacturer of wire mesh and BBQ accessories since 1998. With an annual export value of US$5-10 million, we ship to over 20 countries and regions including North America, Europe, and Southeast Asia. Our products are consistently tested for durability and safety, and we offer customization options (size, logo, packaging) to meet your branding needs. Each Cold Smoke Attachment undergoes a rigorous inspection before leaving our factory, ensuring it meets your expectations.
Trust backed by experience: With 25+ years in the industry, we understand what BBQ enthusiasts need. Our team can provide technical support, sample orders, and OEM/ODM services. Contact us today to discuss your requirements – we are confident that our Cold Smoke Attachment will be a valuable addition to your outdoor cooking setup.
Frequently Asked Questions
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Q: Can this attachment be used with any 22-inch grill?
A: Yes, it is designed to fit most 22-inch diameter charcoal grills, including popular brands like Weber Kettle. The clip-on mechanism works on round rims with a thickness of up to 3mm. -
Q: How do I clean the cold smoke attachment?
A: The stainless steel body can be washed with warm soapy water or placed in the dishwasher. The wood chip tray is removable for easy cleaning. Avoid abrasive scrubbers to maintain the polished finish. -
Q: What type of wood chips or pellets should I use?
A: Any hardwood chips or pellets (e.g., hickory, apple, cherry) work well. Avoid resinous woods like pine. Soak chips in water for 30 minutes before use to extend smoke production. -
Q: Does this attachment include a smoke tube or separate generator?
A: Yes, the unit itself serves as the smoke generator. It has a built-in air intake vent to control smoke intensity. No additional accessories are required. -
Q: Can I use it for hot smoking as well?
A: This attachment is optimized for cold smoking (temperature below 150°F). If you want to hot smoke, we recommend using the grill's direct heat method and placing the attachment on the side. -
Q: Is the attachment food-safe?
A: Yes, the 304 stainless steel is food-grade and non-toxic. It does not react with acidic foods or impart metallic flavors. -
Q: What is the warranty?
A: We offer a 12-month warranty against manufacturing defects. Please contact our customer service for detailed terms.
Ready to elevate your BBQ experience? Our factory directly supplies this Cold Smoke Attachment at competitive prices. With a minimum order quantity of 50 units, we can accommodate both retail and wholesale orders. Shipment from Tianjin, Qingdao, or Shanghai within 15-20 days. For inquiries, samples, or custom packaging, email us or use the contact form. Let us help you achieve the perfect cold smoke flavor!
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