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Semi-Automatic Soy Sauce Concentration System, 304 Stainless Steel Shell, 2000L Batch Capacity, 1-Year Warranty

Semi-Automatic Soy Sauce Concentration System, 304 Stainless Steel Shell, 2000L Batch Capacity, 1-Year Warranty photo-1
Semi-Automatic Soy Sauce Concentration System, 304 Stainless Steel Shell, 2000L Batch Capacity, 1-Year Warranty photo-2
Semi-Automatic Soy Sauce Concentration System, 304 Stainless Steel Shell, 2000L Batch Capacity, 1-Year Warranty photo-3
Semi-Automatic Soy Sauce Concentration System, 304 Stainless Steel Shell, 2000L Batch Capacity, 1-Year Warranty photo-4
Semi-Automatic Soy Sauce Concentration System, 304 Stainless Steel Shell, 2000L Batch Capacity, 1-Year Warranty photo-5

Product Spotlights

This semi-automatic soy sauce concentration system features a 304 stainless steel shell for corrosion resistance and hygiene, 2000L batch capacity for efficient production, and semi-automatic controls for reduced labor. It offers customizable heating options and optional CIP, backed by a 1-year warranty and support from a trusted manufacturer with global export experience.
US$ 98600 - 579500 MOQ: 1 Combo
Key Specifications
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Material:
304 Stainless Steel
Capacity:
2000L per batch
Automation:
Semi-Automatic
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
60 days
Material 304 Stainless Steel
Capacity 2000L per batch
Automation Semi-Automatic
Application Soy Sauce Concentration
Shell Material 304 Stainless Steel
Warranty 1 Year
Voltage 380V/50Hz (Customizable)
Heating Method Steam or Electric (Optional)

Qingdao Conqinphi Environmental Technology Group Co., Ltd. — a leading manufacturer with over 9 years of expertise, a 10,000–30,000 m² factory, and annual export value exceeding US$10 million — proudly introduces the Semi-Automatic Soy Sauce Concentration System. Built with a 304 stainless steel shell and a 2000L batch capacity, this system is designed to meet the rigorous demands of modern soy sauce production. It combines proven concentration technology with user-friendly semi-automatic controls, ensuring consistent product quality and operational efficiency.

Our system is backed by a comprehensive 1-year warranty and the support of a team of 201–300 skilled professionals. Whether you are a small-scale manufacturer or a large processing plant, this evaporator offers a reliable solution for reducing water content and enhancing flavor concentration in soy sauce. Below, we detail its key features, specifications, and the tangible benefits your business can expect.


Key Features & Technical Specifications

  • 304 Stainless Steel Construction — Ensures corrosion resistance, hygiene, and long service life. All product-contact surfaces meet food-grade standards.
  • 2000L Batch Capacity — Ideal for medium to large-scale production. Each batch processes up to 2000 liters of raw soy sauce, yielding concentrated product with consistent brix.
  • Semi-Automatic Control System — Operator-friendly interface with manual override options. Reduces labor intensity while maintaining precise control over temperature, pressure, and feed rate.
  • Efficient Heating Mechanism — Available in steam or electric heating configurations (customizable). High thermal efficiency minimizes energy consumption and operating costs.
  • Multi-Stage Evaporation Design — Utilizes falling film or forced circulation technology (depending on model) to maximize heat transfer and minimize product degradation.
  • Integrated CIP (Clean-in-Place) Capability — Optional cleaning system that allows quick sanitation without disassembly, reducing downtime and ensuring food safety.
  • Compact Footprint — Space-saving design that fits standard production lines. Easy to install and integrate with existing equipment.
  • Safety Features — Equipped with overpressure protection, emergency stop, and temperature alarms to ensure safe operation.
Parameter Specification
Material 304 Stainless Steel (shell & product contact)
Batch Capacity 2000L
Evaporation Rate Approx. 500–800 kg/h (depending on heating medium)
Operating Temperature 60°C – 100°C (adjustable)
Power Supply 380V / 50Hz (3-phase) – customizable for other voltages
Heating Options Steam or Electric (upon request)
Control System PLC + Touch Screen (semi-automatic)
Warranty 1 Year (parts & labor)

Benefits to Your Business

  • Consistent Product Quality — Precise control of concentration parameters ensures every batch meets your flavor and density specifications. No more guesswork or manual adjustments.
  • Reduced Operating Costs — High thermal efficiency and low energy consumption save you money on utility bills. The semi-automatic design reduces the need for constant operator attention, freeing up labor for other tasks.
  • Enhanced Food Safety — 304 stainless steel resists corrosion and is easy to clean. Optional CIP system allows rapid sanitation, minimizing contamination risks and complying with strict hygiene standards.
  • Scalability — The 2000L batch size is a perfect match for growing production lines. Multiple units can be combined for higher throughput, and the system can be integrated with existing filling or packaging equipment.
  • Durability & Low Maintenance — Built with heavy-duty components and a robust frame, this system is designed for continuous industrial use. Routine maintenance is straightforward, and spare parts are readily available.
  • Eco-Friendly Operation — Optional vapor recompression or heat recovery modules can further reduce energy consumption and environmental footprint.


Why Choose Qingdao Conqinphi?

With a factory spanning 10,000–30,000 square meters and a workforce of 201–300 experienced professionals, we have the capacity to deliver high-quality equipment on time. Our annual export value of US$10 million to US$50 million reflects the trust our global customers place in us. We ship to markets across North America, South America, Europe, Asia, Africa, and Oceania, and our products are manufactured under strict quality management systems (including ISO9001, ISO14000, and OHSAS18001 certifications).

Every Semi-Automatic Soy Sauce Concentration System undergoes rigorous testing before leaving our factory in Qingdao, China. We back our equipment with a 1-year warranty and responsive after-sales support. Our team can also assist with installation, commissioning, and training to ensure you get the most out of your investment.

Don't let outdated concentration methods hold back your production. Contact us today to discuss your specific requirements, request a quotation, or arrange a factory visit. Experience the difference that a reliable, efficient, and durable concentration system can make for your soy sauce business.


Frequently Asked Questions (FAQ)

  1. Q: What is the typical evaporation rate of this system?
    A: For a 2000L batch, the evaporation rate is approximately 500–800 kg per hour, depending on the heating medium (steam or electric) and the desired concentration level. Actual performance may vary with soy sauce viscosity and initial solids content.
  2. Q: Can this system handle other liquids besides soy sauce?
    A: Yes, it is suitable for concentrating various liquid foods such as broth, marinades, fruit juice, and dairy products, as long as they are compatible with 304 stainless steel. We recommend consulting our engineers for specific applications.
  3. Q: Is the system easy to clean?
    A: Absolutely. The system is designed for CIP (Clean-in-Place) as an optional feature. Without CIP, the smooth surfaces and minimal dead legs still allow for manual cleaning with standard food-grade detergents.
  4. Q: What kind of warranty do you offer?
    A: We provide a standard 1-year warranty covering parts and labor. Extended warranty packages are available upon request.
  5. Q: Do you provide installation and training services?
    A: Yes, we offer on-site installation guidance and operator training for an additional fee. Our technical team can also provide remote support via video call.
  6. Q: What are the power requirements?
    A: The standard configuration is 380V/50Hz three-phase. We can customize the voltage and frequency to match your local grid (e.g., 220V/60Hz, 415V/50Hz). Please specify when ordering.
  7. Q: How long does it take to concentrate a 2000L batch?
    A: Depending on the heating method and target concentration, a typical batch takes 2.5 to 4 hours. This includes heating, evaporation, and cooling stages.
  8. Q: Can I integrate this system with my existing packaging line?
    A: Yes, the system can be equipped with an outlet pump and control interface to connect to downstream filling or storage tanks. We can provide a customized solution for seamless integration.
Product Tags: Soy Sauce Concentration Machine , Semi-Automatic Evaporator System , 304 Stainless Steel Soy Sauce Concentrator

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Gold Verified Supplier
1Yr
Verified Business License
Business Type
Manufacturer
Year Established
2015
Factory Size
10,000-30,000 square meters
Annual Export Value
US$10 Million - US$50 Million